Orchid Update

§ February 27th, 2011 § Posted by YC in garden § Tagged § No Comments

Still no pictures, sorry!

Orchid Patient 1. Doused this one with multiple soakings in water, but that one leaf is staying stubbornly wilted, but still green.  Air roots still green and plump, if dried at the ends.  I wasn’t sure what to make of it, but then I noticed that it had a little tiny leaflet forming, so maybe it will be okay after all!  It’s currently in a Ziploc bag with a wet paper towel.

Orchid Patient 2. Whatever negligent care its getting on the living room table seems to be agreeable, because it sprouted two flowering branches (~1-2″ long now) off the main spike.  I suppose I will find out soon what sort of flowers it has.

Amaryllis bulbs… they seem to be really liking the table as well.  One bulb had a surviving flower spike, and is now proudly displaying two beautiful apple blossom blooms (with three to come) and has also taken a face-dive topple to the table. I planted it more deeply afterwards.  The other one lost its flowering spike while growing in the box, but now sports three healthy looking leaves.  Go figure.  Together, they look normal!  Why can’t I have normal amaryllis?

Garden Show 2011: Loot & Recap

§ February 27th, 2011 § Posted by YC in garden § No Comments

Show gardens were okay.  I liked last year’s better.  I’ve always wondered why the lighting is so dim, but maybe the low light keeps the plants from trying to get leggy? I dunno.

Onto the good stuff:

Things that were freebies:

  • Seeds: radish (Cherry Belle), cucumber (Marketmore 76), sunflower (Mammoth Grey Sugar), mystery basil-in-a-stick
  • gloves (Atlas, for FH) and grocery bags from Seattle Times!
  • soap
  • 6″ planting rulers

Purchased:

  • flowering crabapple sapling (whip) on semi-dwarf rootstock… I think it’s “Snow Drift”  ($5!!) … about 4′ tall
  • two air plants: Tillandsia stricta (some white varietal) and Tillandsia tenuifolia ‘Blue’ (I think)
  • From MJB: gloves (3 for $12) “second skin” Atlas thin nitrile gloves, 2 me (blue and purple), 1 FH (green); 1 waterproof for me (green) … should’ve probably gotten the long necked ones. Oh well.
  • seeds: long purple eggplant (Italian heirloom)
  • seed potatoes: All Red
  • shallot starts: Holland Red

My usual dahlia source wasn’t there, and neither was Territorial Seeds… wanted to find some Ping Tung Long eggplant seeds, but oh well. Also wasn’t paying attention at Irish Eyes’ booth, and didn’t get the Blacktail Mountain watermelon. Woops.  Didn’t buy any peonies to kill this year, nor a flowering ginger. Or a Meyer lemon tree.  But I’m happy with my purchases, and feel reasonably confident I won’t kill them. There’s always next year. :)

Will have to stake out Home Depot or Lowe’s more… and maybe some nursery fun.  It’s time to spend more thoughtful money into our house and actually decorate.

Annual rose pruning

§ February 20th, 2011 § Posted by YC in general § Tagged , § No Comments

Finally got to get out there and prune the roses.  I still have to cut off that big branch that fell from the white one, but perhaps not doing it right before a big freeze is a better idea.  They are all about 3-4′ high and trimmed to large branch studs.  I’m probably still pruning wrong.  Still, it felt really good to get out there and start messing with the yard again.  I have a lot to clean up.

The little one that I kept killing by accidentally squishing new spring growth is back again. I’m not sure how, seeing as it didn’t have any leaves or above-ground presence the last two years, but it’s back.

The one that our lawn service razed under the big purple bush has grown back, too! I’m not sure how happy it’ll be, as it’s essentially growing in shade, but we’ll see how it gets by this summer.

Speaking of the lawn service(s), I think I liked that they did the lawn and cleaned the beds in general, but I really, really don’t like the way they’ve destroyed many of the plants that I’ve put in.  Granted, it was two separate groups.  The first one mowed our blueberry bushes (choked in weeds as they were) down.  The second one removed all the markers to our garlic planting and weed whack-amputated half of our once thriving rosemary, and they lopped off a random rose.  They keep mowing over the oregano.  Oh, and they also weed-wacker pruned our rose bushes (not the huge hybrid teas, thankfully) like a hedge. They also left all the poppy weeds in place, and whacked my struggling peony (which might’ve died anyway, but who knows now?).  Ugh.  Plus they never called when they were coming over so I could give them instructions on what to do.

Hopefully, I’ll get to spend lots of time in the garden with Bren this summer.  Our yard will be lush and beautiful… or at least, better than last year’s.  Plus I hope Dad’ll be up here helping out this summer as well. :)   That would be awesome.

Nursing plants

§ February 5th, 2011 § Posted by YC in garden § No Comments

I suddenly got the itch to do some plant/garden-related stuffs, so this is just a note in the “lab book”, so to speak.  In writing this, I realize I did “move” my gardening thoughts here from LJ. Need to find some prettier “stationery” to style the garden-related posts.

Orchid Patient 1. Some time ago, I bought a $10 phalaenopsis orchid from Fred Meyer. With 20/20 hindsight, I really should have taken a photo of the blooms, but who knew the plant would rot that fast?! They were a pale cream, with pink to dark red streaks in the center, with a touch of yellow and green. Quite pretty.  Anyway, I was about to throw it out after it’d clearly suffered from root-rot, but when I was pulling the rotten roots off (baggy sheathes around hard stringy cores), I realised it still had some good aerial roots and the stem of the last remaining leaf was still firm. Maybe it was salvageable after all?  So I let the potting medium dry out completely (but threw out the stuff that had mold and white flies on it), wrapped a wet paper towel around the base of the orchid, and plopped it back on to the pot it’d come in. Every once in awhile, when I remembered, I’d water the paper towel and spritz the aerial roots. Somehow, with that kind of sporadic care, it managed to hold steady with one, wilty floppy leaf, and a few good looking roots. I found a post on the internet tonight about soaking plants in sugar water overnight to rehydrate the floppy leaves. I figure I have nothing to lose by trying… so I snipped off all the rotten roots that were still attached by the wiry cores, cut the dessicated bloom stalk and soaked it in ~2.5cu of water with 2 tsp of sugar.  We’ll see how it looks tomorrow morning.  I may have to go out and get some sphaghnum moss – ie, the spag and bag method. :)

Orchid “Patient” 2. This was more of a salvage than a save.  Right before the winter holidays, I found a really large orchid thrown into the women’s restroom trash bin at work. It was in perfect shape (fat, firm roots and glossy leaves) except that the 2.5 ft tall bloom stalk was done flowering.  Even the previous potting medium was still molded around the roots. (I wasn’t going to go dig in the trash for the pot, as I had pulled it out by the stalk.) Free orchid, right?  Anyway, I took it home (whereupon FH promptly crushed one of the leaves in the car with his work satchel) and plopped it into a pot that held another orchid (that I didn’t get around to reviving), which fit perfectly.  I’ve been watering it sporadically, and it’s a pretty happy plant right now.  I have hopes that it will spike in the next year and tell me what sort of blooms it makes.

Of course, I still have one of the two orchids we bought at the Flower and Garden show three or four years ago.  It is on its third reflowering season (there’s only a two month window to repot between the last bloom dropping off, and a new spike budding, whine whine whine).  Last year there were two spikes, but only one this year. Must remember to water it more.  Kinda lapsed while growing a new human last year ;)

Ah, and patients 3 and 4.  The idiot amaryllis that we had years ago (puts up pathetic flower spike, flowers, then puts out leaves) finally bit the dust three years ago, and I kind of missed having a blooming bulb indoors. Fred Meyer had their amaryllis kits for $3.50 ea (half price!), but of course, the bulbs had already sprouted, were quickly dessicated, etc etc.  Didn’t stop me from taking two home anyway.  Tonight, I just expanded the coco peat they came with and sat them root side down on top.  Tomorrow I’ll plant them in properly and maybe use the excess coco for reviving the orchid in a bag.

My crocuses are up!! (Big surprise. ;) )

And the witch hazel was blooming last week.  I should start taking and posting pictures with my new macro lens.

Fancy-schmancy pizza

§ June 2nd, 2010 § Posted by YC in food § No Comments

Our dinner last night was a spiffed up pepperoni pizza:

  • thinly-sliced (by me!) smoked paprika salami from Salumi
  • Lucerne 2% shredded mozzarella (1 cup per 12″ pizza)
  • Prego spaghetti sauce
  • Trader Joe’s pre-made whole wheat and plain pizza dough
  • (optional) fresh arugula leaves on hot slices

We rolled out the dough (it needed a LOT of flour) then pre-baked it for 5 minutes in a 450 F oven.  The 2 cup package of cheese worked perfectly for two pizzas.  Used about 1/3lb of salami.  Once it came out, I topped my slices with some fresh arugula, unfortunately not from our garden (don’t have enough yet!).  So simple, but so yummy!

Of course, no pictures, because we keep eating it all before taking any shots :P

New garden additions

§ May 8th, 2010 § Posted by YC in garden § No Comments

I am on a spree!

New plants from Seattle Tilth Second Chance Plant Sale (that were worth the $2!):

  • sweet marjoram – this thing was easily 12″ long, already harvestable!
  • spearmint – smelled so yummy, I couldn’t resist…
  • french sorrel
  • garlic chives – we’ll see how different these are from normal chives
  • viola – purpley yellow one

New seeds (because Seattle Tilth’s “starts” for curcurbits were barely a week old). They were only 30% off at Fred Meyer, but still cheaper than what amounted to a $2 sprouted seed.

  • patty pan squash mix (yellow, green, white)
  • yellow zucchini “Gold Rush”

My seeded sprouts are doing pretty well.  The cucurbits are growing like mad.  At this rate, I will have cucumbers before I have peas!  The tomatoes are interesting. I think next time I pre-sprout them, I will plant them quickly.  Those that tried to send up leaves in the coffee filters have really stunted seed leaves.  They just have the stem, and no leaves.  The ones that made the loop before popping out leaves look normal… so I think getting them in dirt before the root radical is too long is crucial.  Hopefully I’ll have at least one survivor of each type.  If not, I guess there’s always next year.

ATK: Roasted Butterflied Chicken

§ May 7th, 2010 § Posted by YC in general § No Comments

Another winner!  We had a 3.3 lb chicken and it was very juicy and flavorful.  FH also cooked some green beans with garlic.  Overall, very yum.

We ended up with some extra thyme (apparently I overestimated how many sprigs one needs for 1 tsp) so I whipped up some herbed butter, similar to the mustard-garlic butter mix that goes in the chicken.  So I remember for next time:

Thyme Garlic Butter

  • 4 tbsp of butter
  • 1 tsp of finely minced thyme leaves
  • 1 medium clove of garlic, pressed
  • 1/2 tsp? of fine sea salt
  • 1/3 tsp of lemon juice (4-5 drops)

Makes for a really tasty spread on bread!

ATK: Beef Stroganoff

§ May 6th, 2010 § Posted by YC in food § No Comments

I realized that this blog should also serve as a log of what recipes we’ve tried and liked.  Last night’s dinner was America’s Test Kitchen’s (one-pot) Beef Stroganoff.  A winner! It is all gravy-goupy with just the slight tang of sour cream anchored by some seriously savory beef flavor.

We used:

  • 2-3 strips of Costco beef, NY strip? (freshly water-defrosted)
  • 2 cups of crimini mushrooms (I would use more next time)
  • 1.5 small yellow onions, diced small
  • Imagine organic beef broth and Swanson’s chicken broth, both low-sodium
  • sherry, instead of brandy (also didn’t measure this part)
  • Fred Meyer brand egg-noodles

For next time, I think: add more mushrooms, egg-noodles, and I would serve with a side of peas. The sweet crisp texture and color would contrast very well with the gravy-sauce.

More sprouts…

§ April 28th, 2010 § Posted by YC in garden § No Comments

This coffee filter + router thing is pretty amazing.  Maybe it’s all those wireless frequencies?  Either way, the radio waves won’t be there for much more of the plants’ lives.

No pictures, but a bunch of tomatoes have germinated, and the cucumbers are starting to put out their green seed leaves.   After doing the nightly seed check, I left the bin in the bathroom, where it can experience a nighttime chill.

Tomorrow, definitely planting.  Some of those roots are already 1 in long!  And P-Patch checking… it’s almost been a week.  Seeds could have come up!

…and we have…sprouts

§ April 28th, 2010 § Posted by YC in garden § No Comments

…of the cucumber sort!  I’m astounded (again).  It’s barely been 36 hours and some of these roots are easily pushing 1 cm long.  Better get these into soil tomorrow!  Good thing I have trays in the greenhouse already.

Cucumber sprouts

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